How to Make Favorite Puff Pastry Blueberry Tart

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Before you jump to Puff Pastry Blueberry Tart recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to puff pastry blueberry tart recipe. You can have puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Puff Pastry Blueberry Tart:

1. Use 1 pack of puff pastry, frozen and thawed at room temperature.
2. Take 1-1/2 cups of frozen blueberries.
3. Use 4 oz of Philadelphia cream cheese, softened at room temperature.
4. Get 4 tsp of mix fruit jam.
5. Use 2 tbsp of powdered sugar.

Steps to make Puff Pastry Blueberry Tart:

1. Preheat oven to 325 degrees Fahrenheit..
2. Combine cream cheese and jam and whisk to mix thoroughly..
3. Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape..
4. Fold the corners of the pastry about 1" inwards and press down gently to seal it..
5. Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking..
6. Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between..
7. Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour..
8. Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry..
9. Cut the tart in 8 equal parts and serve cold or with icecream..

Rick Stein's blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. The tart is really stuffed with fruit with a very light binding of egg custard. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Easy Pierce the center of each tart with a fork, then brush an egg wash around the edges to create a beautiful golden hue. The puff pastry tart is baked until golden brown, then cooled and stored at room temperature until ready to serve.

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