How to Prepare Super Quick Homemade Pear Upside-down Cake

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Before you jump to Pear Upside-down Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to pear upside-down cake recipe. To cook pear upside-down cake you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pear Upside-down Cake:

1. Take 2 of Very Ripe Pears.
2. Get 1-2 tablespoons of Brown Sugar.
3. Get 50 g of Butter *melted.
4. Prepare 1/4 cup of Sugar *OR 1/2 cup for sweeter cake.
5. Prepare 1 cup of Self-Raising Flour.
6. Take 2 of Eggs.
7. Get 1/2 cup of Milk.
8. Get 1 teaspoon of Vanilla Extract.
9. You need of *Note: If you use more pears or a larger tin, make more cake mixture.

Steps to make Pear Upside-down Cake:

1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly..
2. Peel skin and slice Pears and arrange the slices on the baking paper..
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth..
4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate..

Make the caramel by heating your butter, caster sugar and lemon juice together in a pan, stirring all the time until melted. Even the recipe for upside-down cake is upside-down - it begins with the topping. Sugar is sprinkled over melted butter in the pan bottom, then fruit is decoratively arranged over it. Finally, the batter is spooned on top. In the oven, the butter, sugar and fruit juices bake into caramel.

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