How to Make Perfect Parmesan garlic parsley mashed potatoes
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We hope you got insight from reading it, now let's go back to parmesan garlic parsley mashed potatoes recipe. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Parmesan garlic parsley mashed potatoes:
- Take 6 of Red Potatoes.
- Get 4 Cloves of garlic.
- Get 2 tablespoons of butter.
- Provide 1/2 cup of milk.
- Provide 1 teaspoon of parsley salt.
- Take 1 1/2 teaspoons of parsley flakes.
- Use 1 1/4 cup of grated parmesan cheese.
- Get 1 teaspoon of herb and cheese blend.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil..
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender..
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash.
- Add in parmesan and cheese blend.
Waxy potatoes will result in gummy, gluey mash and that's the last thing you want. The same potatoes that are good for roasting will work well in mash. Peel the potatoes and discard the skins. Mash the potatoes: Add the milk, butter, Parmesan, salt, pepper and garlic powder and mash the potatoes to your preferred texture. Alternatively, use a potato ricer and stir in the remaining ingredients.
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