Easiest Way to Make Super Quick Homemade Lemon Parsley Cream Chicken

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Before you jump to Lemon Parsley Cream Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to lemon parsley cream chicken recipe. To cook lemon parsley cream chicken you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Parsley Cream Chicken:

1. Use of Skinless Chicken Breast, x2.
2. You need 2 of tbsp, Cooking creme.
3. Get 1 of tbsp, Freshly Chopped Parsley.
4. Take 1 of Green Chillis, not ata rodo.
5. Prepare 2 tbsp of Olive Oil,.
6. Provide 1 of Garlic Clove.
7. You need 1/2 of Knoor cube.
8. Provide to taste of Salt,.
9. Take 1 of tsp, Black pepper.
10. Get 1/2 of tsp, Dried Rosemary.
11. Take 1 of tsp, Dried Parsley.
12. Get 1 of tsp, Paprika.

Instructions to make Lemon Parsley Cream Chicken:

1. Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside..
2. Dice garlic and set aside..
3. Chop parsley and set aside..
4. Chop chilli and set aside..
5. On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute..
6. Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried..
7. Add green chillis, stir and fry for a further minute..
8. Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes..
9. Add small amounts of water/cream until your desired thickness..
10. .
11. Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley..
12. Your Parsley and Lemon Cream Chicken is ready !.
13. Don't forget to fake it, snap and tag @fakeawaylagos.

Sweet, fresh, and tangy this lemon parsley chicken and corn is packed with delicious and nutritious ingredients. The lemon and parsley flavour shines through with a touch of honey for some sweetness. The chicken and corn are packed with flavour from the sauce and everything comes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta.

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