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Chicken pastry

Before you jump to Chicken pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to chicken pastry recipe. To make chicken pastry you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken pastry:

Provide 3 slices of Bread.
You need 1 cup of Chicken boil shred.
You need of Egg 2 full boil (mashed).
Get of White sauce as a required.
Take of Vegetable for coating.
Get of White sauce:.
Take 2 cup of Milk.
Get 1 tsp of Salt.
Use 1 tsp of Black pepper.
Provide 1 tbsp of Ghee.
You need 1.5 tbsp of Flour.
Provide of Cheez optional.

Instructions to make Chicken pastry:

White sauce: pan ma ghee melt kry.
Then flour add kry r achy sy mix kry.
Then milk, salt, black pepper & cheez add kar ke mix kry.
Then low flame py pehly sb achy sy mix kar ly.
Then medium flame py thick kar ly.
Chicken pastry: slices ke kinary cut kry.
Then 1st slice py pehly white sauce lgae then us py shred chicken lgae.
Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae.
Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry.
Chicken pastry is ready mzy sy khae duao ma yad rakhy.
Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha.

Egg wash the edges and spoon your filling into the centre before placing another pastry rectangle on top. Crimp the edges to seal them in place and use a knife to create waves in the centre of the. Put a quarter of the chicken filling on one half of. In a large pot boil the chicken with bay leaves, salt and pepper. Remove the chicken to a platter to cool; once cool enough to handle, remove meat from the bones.

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