Recipe of Ultimate Lemon Meringue Tart

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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Meringue Tart:

1. Get 1 of Pkt Tennis Biscuits.
2. Get 100 g of margerine melted.
3. Prepare 1 Tin of condensed milk.
4. Provide 2 of Eggs separated.
5. Take 125 ml of Lemon Juice.
6. Provide 25 ml of Castor sugar.

Instructions to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
6. For fun you can add marshmallows to the filling and the topping..

It is simple outside with the "party" inside. Add enough of the water to mix the cornflour to a smooth paste, then pour the rest of the water, along with the grated lemon zest, into a small saucepan. Bring this up to the boil, then pour it gradually on to the cornflour, mixing all the time until it is smooth. Now return the mixture to the saucepan and bring it back to the boil still mixing. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten!

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