Step-by-Step Guide to Make Perfect Grandma's Pecan Pumpkin Pie

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Before you jump to Grandma's Pecan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to grandma's pecan pumpkin pie recipe. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Grandma's Pecan Pumpkin Pie:

1. Prepare 3 of eggs.
2. Get 1 cup of canned pumpkin*.
3. Provide 1 cup of sugar.
4. Get 1/2 tsp of ground cinnamon.
5. Take 1/4 tsp of ground ginger.
6. Prepare 1 dash of salt.
7. Get 2/3 cup of dark Karo corn syrup.
8. Take 2 tbsp of melted butter.
9. Use 1 tsp of vanilla extract.
10. Provide 1 cup of coarsely chopped pecans*.
11. Provide 1 of prepared (frozen) deep dish pie crust*.

Steps to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350.
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
4. Stir in pecans. Carefully spoon over pumpkin mixture..
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
6. Store in refrigerator..
7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

I knew that I would need to make both pumpkin and pecan pie. I had made homemade pumpkin pie before using a pie pumpkin for the puree. But I had never attempted a pecan pie. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whip cream on top!

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