Step-by-Step Guide to Make Speedy Pear Kalakand

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Before you jump to Pear Kalakand recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pear kalakand recipe. You can cook pear kalakand using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pear Kalakand:

1. Use 2 of pear, pureed.
2. You need 100 gm of paneer, crumbled.
3. Prepare 1 tbsp of ghee.
4. Provide 2-3 tbsp of milk powder.
5. Provide 1/4 cup of milk.
6. Prepare 2-3 tbsp. of sugar or to taste.
7. Get 1 tsp. of rose water.
8. Use 1 tbsp. of chopped pistachios.
9. Use 1/4 tsp of cardamom powder.

Instructions to make Pear Kalakand:

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..

Browse recipes by occasion, ingredients, cuisine, festivals and more. For Pear and Orange stuffing Peel the pears and chop it into small pieces. In a pan cook the chopped pears along with some fresh orange juice and cinnamon and star anise. Diwali highlights the victory of good over evil. Diwali is one of the biggest festivals in India.

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